Oat for whipping
INGREDIENTS: water, fully hydrogenated vegetable oil (coconut, rapeseed oil), sugar, OAT extract 1 %, emulsifiers (E475, E435), stabilizer (E464), acidity regulator (sodium citrate), salt, colour (carotenes).
"Who said that oat cream doesn't whip well?"
Average nutrition values per 100g
energy
1060 kJ
energy
253 kcal
fats
26 g
of which are saturated fatty acids
24 g
carbons
6,0 g
of which are sugar
4,7 g
salt
0,05 g