Oat for whipping
INGREDIENTS: water, fully hydrogenated vegetable oil (coconut, rapeseed oil), sugar, OAT extract 1 %, emulsifiers (E475, E435), stabilizer (E464), acidity regulator (sodium citrate), salt, colour (carotenes).
"Who said that oat cream doesn't whip well?"
Average nutrition values per 100g
of which are saturated fatty acids
of which are sugar