Oat for cooking
INGREDIENTS: OAT base (water, whole grain OAT 8.4%), rapeseed oil, modified starch (E1442, E1450), stabilizer (guar gum E412), emulsifier (E472e), acidity regulator (sodium citrates), salt.
"Cooking has never been more fun!"
Average nutrition values per 100g
energy
697 kJ
energy
167 kcal
fats
15 g
of which are saturated fatty acids
1,1 g
carbons
6,4 g
of which are sugar
4,7 g
proteins
1,2 g
salt
0,3 g