Oat for cooking
INGREDIENTS: Oat base (water, gluten free oats 10 %), rapeseed oil, emulsifier (E472e), stabilizer (xanthan), antioxidant (alpha-tocopherol). Shake before using. Lactose free, gluten free.
"Cooking has never been more fun!"
Average nutrition values per 100g
energy
697 kJ
energy
167 kcal
fats
15 g
of which are saturated fatty acids
1,1 g
carbons
6,4 g
of which are sugar
4,7 g
proteins
1,2 g
salt
0,3 g